Ingredients

Pulled celeriac

• 60 g Dried Guajillo Chillies (stems removed)
• 4 Dried Morata Chillies (stems removed)
• 1 Dried Ancho Chilli (stem removed)
• 1 400g Can Plum Tomatoes
• 1 Teaspoons Oregano
• 1 Teaspoons Cumin
• 1 Teaspoon Black Peppercorns
• 1 Bay Leaf
• 4 Cloves Garlic
• 1 Medium Onion (roughly chopped)
• 30 g Sea Salt
• 30 ml Red Wine Vinegar
• 1 Large Celeriac (about 900g, grated)
• 100 ml Olive Oil
• 1.5 Litres Vegetable Stock

Tacos and garnish

• 200 g Vegan Cheese (grated)
• 12 Corn Tortillas