Ingredients

• 1 medium onion, diced
• 1 cup diced parsnip
• 1 cup diced carrot
• 1 cup diced celery root
• 1 cup diced potatoes
• 2 cloves garlic, minced
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 4–5 cups vegetable stock or water
• 1 cup sunchokes, small dice
• 2 cup chopped cabbage
• 1 tsp caraway seeds
• pinch of smoked paprika
• 1/4 cup raw cashews (soaked for about 4 hours)
• 2 tbsp nutritional yeast
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• salt and black pepper to taste
• oil for cooking

Instructions